Stephanie Czajkowski’s Spicy Margarita

Recipe courtesy of
Margaritas tend to be very high in sugar. Traditional ones have Triple Sec or Cointreau, both orange liqueurs with 5 grams of carb per tablespoon (16 grams per jigger). Margaritas made with sweet and sour mix are usually worse, as 1/4 cup (4 tablespoons) of sweet and sour mix has at least 17 grams of sugar, and sometimes more. Imagine how much sugar you’re getting in one of those big margaritas! Yikes!  Click on the link above to enjoy a healthy margarita on a hot summer day!

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