Archive for April 2014
Benefit of Stay at home Parenting – Tuff and Tender
Today’s topic is Stay at Home Dads and what’s expected of them in a marriage. Is it good or bad, demanding or not and how do they handle all of it? Inna Tuler Former concert pianist with a BA in Performing arts from University of Tel Aviv. Owner (22 years) of Maintco Corp. which is…
Read MoreArmenian Vegetable Casserole – Food Exposed
Armenian Vegetable Casserole Servings: 3 Serving Size: 2 ½ cups Ingredients: 1 whole(1 lb.) can reduced sodium pear-shaped tomatoes 3 medium carrots, cut into 1/2″ thick slanting slices ½ cup catsup 1 medium eggplant, peeled and cut into 1″ pieces 1 tbsp.extra virgin olive oil ½ lb.green beans 1 tbsp. NutriFit Mediterranean Salt Free Spice Blend 2 large onions, cut into 1″ cubes 1 large green bell pepper, chopped 1 cup reduced…
Read MoreBodybuilder Jay Bednar on Ric Drasin Live
Jay Bednar was born and raised in Canton, Ohio. He attended GlenOak High School and was involved in Football, baseball, and the National Honor Society. Having had weights introduced to him at a young age by his father, John Bednar, he began hitting the iron intensely with his brother in law, Jeff Begue. He quickly…
Read MoreLive in the Moment – Food Exposed
What 5 goals do you believe will lead you to lasting happiness? In her book, Creating Your Best Life, Caroline Adams Miller describes research -tested happiness boosters, and techniques for building self-efficacy. The book collects and integrates studies and research on relationships, passion, self-regulation, positive emotions, flow, strengths, exercise, values, savoring and grit as they…
Read MoreHaving a Plan B – Ric Drasin Live
Ric gives his Tip of the Week on having a backup plan in your career.
Read MoreThe Dining Duo – Michael Epstein and Scott Schwimer – talk food, cars and art on Food Exposed.
On this episode, Jackie takes a look at what’s on your plate when you eat out! She’ll look at how the healthy food movement is affecting restaurant food and how you can eat out and still maintain a healthy lifestyle. She’ll also take a look at new trends in the restaurant industry and what you…
Read MoreLow Sodium Restaurants – Food Exposed
This week’s guests are The Dining Duo – Michael Epstein and Scott Schwimer – a couple that have eaten 21 meals TOGETHER every week for 22 years. They blog about the foodie scene in LA and abroad on their website www.TheDiningDuo.com and no couple knows more about restauarant food than these two! They’ll talk about how…
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