Tag: easy recipes

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Let’s Move campaign inspires Kerry Eich to Teach Students about Nutrition – Food Exposed

This week, Jackie discusses the challenges of getting kids to make healthy choices and eat right. Jackie's involvement with Michelle Obama's Let's Move and Chefs Move to Schools campaigns takes her into elementary and...

Apple Blueberry Delight – Food Exposed

Apple Blueberry Delight Ingredients:  4 medium apples, unpeeled 2 cups blueberries 1 tbsp. trans-fat free, lite margarine 1 tsp. ground cinnamon ¼ tsp. ground nutmeg ½ tsp. orange peel, finely grated 1 tbsp....

Finding the Right Fit – Food Exposed

Guest Kearstin Nuckles chats with Jackie on how to find the right fit of denim! Kearstin has worked for some of the biggest, high end brands in denim today – Paige,  Earnest Sewn,  Textile Elizabeth and James and m...

Denim Designer Kearstin Nuckles talks the Right Fit on Food Exposed

This week, it's all about looking great in your favorite pair of jeans. Jackie explores the connection between the fashion world and the food world and looks back at the history of jeans and how they'll evolved, a...

Chicken w/ Pistachio Citrus Sauce – Food Exposed

We can all be as active as Steve with this high protein dish – perfect for lunch or dinner - Chicken with Pistachio Citrus Sauce! Ingredients: 4 ea. orange 1 lb. chicken breast ¼ tsp. black pepper 2 tsp...

Clean Fuel for a Clean Body – Food Exposed

Guest Steve Ellis shares the correlation between clean fuel for automobiles to clean food for your body! Steve Ellis is manager of Fuel Cell Vehicle Sales and Marketing at American Honda.   Steve is responsible for...

What do Hydrogen Fuel Cells have to do with your Health? – Food Exposed

Did you know Jackie drives the Honda FCX Clarity, a hydrogen fuel cell car? Jackie's committed to making this planet a greener and healthier place and discusses a step away from traditional gasoline vehicles will impr...

Rice Pilaf – Nourishing Recipes

This week, Jackie leaves the cooking to Chef D. Brandon Walker – giving him an on-the-spot challenge to cook a rice pilaf from vegetable soup broth, dried apricots, chopped almonds and cooked brown rice! Watch as he w...

“Chopped” Winner Chef D. Brandon Walker talks about the Bread & Roses Cafe – Food Exposed

Meet Chef D. Brandon Walker (Guest):            As a native Angeleno and avid sports enthusiast, Derek Brandon Walker grew up in Los Angeles, where he soaked up the diverse ethnic food traditions and cuisin...

Chef D. Brandon Walker of St. Joseph’s Center on Food Exposed

Jackie does the DIY thing this week – sharing her tips for making delicious meals from whatever you can scrounge up in your kitchen! She'll encourage you to “play with your food” and give you simple tips to make the...

NWF Director Beth Pratt discusses the Challenges of Life on the Road on Food Exposed!

This week, it's all about how to stay healthy while traveling. Whether you're on the road or in the air, going for business or for pleasure, traveling can be a stressful time and take a toll on one's health as wel...

Quinoa n’ Flower Fritters – Nourishing Recipes

Quinoa n' Flower Fritters Servings: 6       Serving Size: 3 Fitters Ingredients: ½ cup quinoa, uncooked 1 tsp. NutriFit Mediterranean Salt Free Spice Blend ¼ cup mozzarella cheese, grated 1/3 cup fat...

Beth Pratt of the National Wildlife Federation talks Weigh in for a Cause

This week's guest is Beth Pratt, the California Director for the National Wildlife Federation, who has worked in environmental leadership roles for over twenty years, and in two of the country’s largest national parks...

Bodybuilder Ric Drasin on his Everyday Training – Food Exposed

This week's guest is bodybuilder, talk show host, actor and former pro-wrestler Ric Drasin! Watch as Ric shares some of his do-over moments and the knowledge and wisdom he gained through his long, successful career in...

Bodybuilder and former Pro-Wrestler Ric Drasin on Food Exposed with Jackie Keller

This week's topic is Lessons from a Master – what we now know that we wish we knew sooner! Jackie shares her tips for avoiding learning lessons about your health and diet the hard way! Her simple tips will change the ...

Nutrific Burrito – Nourishing Recipes

Nutrific Burrito (1 serving) Serving size 1 burrito) 4 oz lean ground turkey meat ¼ cup reduced fat mexican cheese 2 tbsp enchilada sauce 1 tsp NutriFit Calypso Spice Blend 1 cup romaine lettuce, shredded ¼...